and ended up with a bakery.
I’m Guyanese and Southeast Asian. My husband is Puerto Rican. Our kitchen has always been a collision of cultures and flavors that shouldn’t work together and absolutely do.
Jaggery in a brownie. Guava in a cookie. Abuelita in the dough. Mithai in the center.
These aren’t fusion for the sake of fusion. This is just what our house tastes like. You’re welcome at the table.
What do you
need?
Pick one. We’ll take it from there.
This or That.
Tell us who you are.
Named after
real feelings.
Because “chocolate chip” doesn’t cover it.
Pastry · From $16
Delusions of Grandeur
Filo, dark chocolate, pistachio cream, kataifi. Tiny, dramatic, somehow the main event.
Cookie · From $20
Overthinking at 2AM
Brown butter, espresso, cardamom, dark chocolate. You were fine 6 minutes ago.
Brownie · From $14
Situationship
Dark chocolate, espresso, jaggery, soft mithai center, mascarpone. Good, confusing, not sustainable.
Cake & Bars · From $18
The Good Cry
Pistachio sponge soaked in rose milk, edible rose. Soft, held together, not making a scene.
“It started at 2AM. Most things do.”
Jass · Founder, Knead Therapy Bakery
It started at 2AM in her kitchen, mid-spiral, which is honestly the origin story every good recipe deserves. Jass is a self-taught baker who creates every recipe from scratch. Each dessert was built to taste like a specific emotion, which sounds unhinged until you take a bite and go oh. yeah. that’s the one. The ingredients are the good ones. The shortcuts are nonexistent. If it made the menu, it’s because it was impossible to stop eating.
What People Are Saying
“So did you put crack in that brownie. It’s INSANELY good.”
— on the brownies
“You were born for this. This cake is soft af. I don’t even like coffee cake but I already had two.”
— on Relief
“I still have half the brownie and comfort chip for when I inevitably need it at 3AM.”
— on the brownies & cookies
Gift Boxes.
Not sure what to send?
We curated that too.
22 boxes. Every feeling and occasion covered.
One click add to cart.
Something’s always
in the oven.
Made to order, ready when it’s ready.
Nothing sits on a shelf.